Sporting Artisans - Your Source For Outdoor Art, Wildlife Art & Dog Art

When Patsy Flattery (Mom) made her first batch of Whatsa-majiggie Sauce at the age of 16, little did she know how popular it would become. Patsy grew up, married, and became a Mom. Her sauce came in handy raising four children on a fairly modest budget. Ground beef, chicken, fish sticks (remember them), scrambled eggs, meat loaf, you name it, everything tasted better with that sauce! Patsy's...  [Read More]

Don't let the name fool you! Awesome Antler Rub is fabulous on beef, poultry and game. And it's also great on roasted potatoes with a little olive oil. Dedicated to Gary, an avid hunter, who has provided us with venison fit for royalty. Gary will deliver any cut, size, or grind of venison in trade for Whatsa-majiggi Sauce (that's how much he likes it).

Blended with black pepper, rosemary, oregano, garlic and mild spices. No preservatives.

3.75 oz bottle