
When Patsy Flattery (Mom) made her first batch of Whatsa-majiggie Sauce at the age of 16, little did she know how popular it would become.
Patsy grew up, married, and became a Mom. Her sauce came in handy raising four children on a fairly modest budget. Ground beef, chicken, fish sticks (remember them), scrambled eggs, meat loaf, you name it, everything tasted better with that sauce!
Patsy's...
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